Entries are now open for the third annual National Geographic Kids Young Chefs contest. Sponsored by Redro, the competition is open to children 14 and younger. Kids can cook it, bake it or mix it in one of four fabulous categories: Brain and Body Fuel, Weird But True Sandwich, Party Snacks and Perfect Padkos or Outdoor Food. They have to send us a photograph of their fab food with their entry.
“The Young Chefs competition allows kids to be creative with the taste and presentation of their dishes,” says Fiona Thomson, editor of NG KIDS. “With the Young series of NG KIDS competitions we aim to see the world through our readers’ eyes so we are excited to see what the aspiring cooks can whip up for us this year.
There are awesome prizes that will insire any young chef. Courtesy of The Cooking Club for Kids, the winner in each of the four categories will get baking and cooking kits, the Snappy Chef Induction Stove with heat-resistant hot plate plus a year’s membership to The Cooking Club for Kids. The first thirty entrants will also get the membership along with an apron and chef hat. The total value of these fantastic prizes is R17 000!
For more information get the June issue, currently on sale. Entries close on 24 July 2012.
